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Our Story



In 2008, the husband and wife duo of Andreas and Bronwyn set out to open the Dolce Vita Bakery; a cozy, East End spot where Andreas could combine his extensive baking experience with Bronwyn’s business and design savoir-faire. A hidden gem in the heart of Saint-Leonard, Dolce Vita quickly became more than just a bakery for the pair, their three children, and the community as a whole. A one-stop-shop for coffee, breads, pastries, and sweets, Andreas and Bronwyn soon realized that their Bavarian style pretzels were becoming the bakery’s defining feature.


Pretzel & Company

In 2011, Andreas and Bronwyn launched Pretzel & Company; a pretzel-only offshoot with products made fresh daily in the the Dolce Vita kitchen. Made fresh daily by Andreas and his team, and served by a staff who have been with the company since the very beginning, the pretzels are served alongside Dolce Vita’s many other delicacies.

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Deep rooted values

While Dolce Vita Bakery has grown beyond what Andreas and Bronwyn first imagined, it remains a humble endeavour rooted deep in family values. With the goal of creating a great product day-in, and day-out, Dolce Vita Bakery & Pretzel & Company are two companies housed under one roof.

If you’re in search of an excellent pretzel (or two, or three), look no further than Pretzel & Company.